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Amanda's Recipes
Amanda Fishe Pinsker was Tmol-Shilshom's first chef
All the way from Tel Aviv
Easy Banana Chocolate Chip Loaf Cake
Eggplants
Fluffy Pancakes
Pizza with the kids
Sticky Buns from Berkeley
Winter Soup and Roasted Sweet Potatoes
Yaron’s Grilled Baramundi Fish with Citrus Sauce
Yaron’s Kalamata Olive and Thyme Bread (2 big loaves)
Yvonne’s Tangy Cabbage Salad and Brownies