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Amanda's Recipes

Amanda Fishe Pinsker was Tmol-Shilshom's first chef

All the way from Tel Aviv

Easy Banana Chocolate Chip Loaf Cake

Eggplants

Fluffy Pancakes

Pizza with the kids

Sticky Buns from Berkeley

Winter Soup and Roasted Sweet Potatoes

Yaron’s Grilled Baramundi Fish with Citrus Sauce

Yaron’s Kalamata Olive and Thyme Bread (2 big loaves)

Yvonne’s Tangy Cabbage Salad and Brownies